What ISO 4125?
Dry fruits and dried fruits — Definitions and nomenclature
Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.
Gives definitions of the terms “dry fruits” and “dried fruits”, together with the common names, in English, of the most common fruits grown commercially in the world for human consumption; these fruits are, marketed in local, national and international markets.